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08 Chmiel 02

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % ---
Liquid Extract wes przeniczny 1.7 kg 50% 80 % ---
Sum 3.4 kg

Hops

159 IBU

Bitterness ratio 3.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Centennial 25 g 30 min 9.7 %
Boil Cascade 50 g 30 min 5.5 %
Boil Citra 25 g 30 min 14.2 %
Boil Citra 25 g 10 min 14.2 %
Boil Centennial 25 g 5 min 9.7 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Cascade 50 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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