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#070 English Porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.2 kg 46.3% 83 % 6.5
Grain Viking Pilsner malt 0.6 kg 12.6% 82 % 4
Grain Crisp Brown 1 kg 21.1% 72 % 135
Grain Strzegom Karmel 300 0.3 kg 6.3% 70 % 299
Grain Słód pszeniczny Bestmalz 0.3 kg 6.3% 82 % 5
Grain Fawcett - Dark Crystal 0.25 kg 5.3% 71 % 220
Grain Viking Czekoladowy ciemny 0.1 kg 2.1% 67 % 900
Sum 4.75 kg

Hops

26 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 6.8 %
Boil East Kent Goldings 15 g 15 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży 10 g Boil 10 min

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