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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.2 kg 59.9% 80 % 5
Grain Strzegom Pszeniczny 1.3 kg 12.6% 81 % 6
Grain Strzegom Monachijski typ I 2.85 kg 27.5% 79 % 16
Sum 10.35 kg

Hops

60 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 38 g 60 min 13.5 %
Boil Equinox 30 g 60 min 13.1 %
Boil Equinox 37 g 10 min 13.1 %
Boil Cascade 30 g 15 min 6 %
Aroma (end of boil) Cascade 37 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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