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06 Altbeer

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
13.7 SRM
Type Name Amount Yield EBC
Liquid Extract Weyermann Vienna Red 4 kg 100% --- % 50
Sum 4 kg

Hops

54 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 4 %
Boil Hersbrucker 30 g 60 min 3 %
Boil Spalt 30 g 60 min 5.5 %
Boil Spalt 30 g 20 min 5.5 %
Boil Spalt 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 150 ml Fermentum Mobile

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