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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 77.8% 81 % 4
Grain Płatki owsiane 1 kg 11.1% 85 % 3
Grain Płatki pszeniczne 1 kg 11.1% 85 % 3
Sum 9 kg

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