PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 7 kg 77.8% | 81 % | 4 |
| Grain | Płatki owsiane | 1 kg 11.1% | 85 % | 3 |
| Grain | Płatki pszeniczne | 1 kg 11.1% | 85 % | 3 |
| Sum | 9 kg |