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#05 Dry Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
70 C 40 min
77 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.43 kg 54.2% 80 % 5
Grain Płatki owsiane 0.5 kg 18.9% 85 % 3
Grain Strzegom Karmel 150 0.25 kg 9.5% 75 % 150
Grain Strzegom Czekoladowy jasny 0.24 kg 9.1% 68 % 400
Grain Jęczmień palony 0.22 kg 8.3% 55 % 985
Sum 2.64 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 45 min 4 %
Whirlpool Fuggles 15 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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