PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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0 minBoil time
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10 %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop - pilzneński | 4 kg 74.8% | 75 % | 4 |
Grain | Malteurop - pszeniczny | 0.5 kg 9.3% | 75 % | 4 |
Grain | Weyermann - jęczmień palony | 0.1 kg 1.9% | 75 % | 1400 |
Grain | Słodownia Strzegom - czekoladowy 1200 | 0.25 kg 4.7% | 70 % | 1200 |
Grain | Malteurop - karmelowy Dark | 0.5 kg 9.3% | 80 % | 150 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 9.5 % |
Boil | Willamette | 25 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |