PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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26.2 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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2 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 20 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 100% | 80 % | --- |
Sum | 5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8.8 % |
Boil | Iunga | 40 g | 10 min | 12.9 % |
Whirlpool | Lubelski | 40 g | 0 min | 4 % |
Hop Stand 80°C | ||||
Dry Hop | Citra | 20 g | 2 day(s) | 13.5 % |
Dry Hop | Ekuanot | 20 g | 2 day(s) | 13.1 % |
Dry Hop | Simcoe | 50 g | 2 day(s) | 13.2 % |
Dry Hop | Pacific Gem | 25 g | 2 day(s) | 15.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Slant | 100 ml | White Labs |