PL | EN

  1. Dashboard
  2. Public recipes
  3. #042 Format Hops IPA

#042 Format Hops IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % ---
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Iunga 40 g 10 min 12.9 %
Whirlpool Lubelski 40 g 0 min 4 %
Hop Stand 80°C
Dry Hop Citra 20 g 2 day(s) 13.5 %
Dry Hop Ekuanot 20 g 2 day(s) 13.1 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Pacific Gem 25 g 2 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 100 ml White Labs

Discussion