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#04 NE IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 30 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 81.6% 80 % 5
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Sum 4.9 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 25 min 15.5 %
Dry Hop Falconer's Flight 30 g 4 day(s) 11.3 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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