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04 American Wheat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Pszeniczny WES 1.7 kg 41.5% 80 % 50
Liquid Extract Pszeniczny WES 1.2 kg 29.3% 80 % 50
Liquid Extract Bursztynowy WES 1.2 kg 29.3% 80 % ---
Sum 4.1 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Boil Willamette 25 g 60 min 5 %
Boil Cascade 25 g 10 min 6 %
Boil Willamette 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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