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03/04 +D5

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Batch size

  • 58 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 83.3 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 76.8 liter(s)
    Mash size
  • 92.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 16 kg 100% 80 % 5
Sum 16 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 100 g 5 min 12.8 %
Boil amora preta 80 g 60 min 11.1 %

Notes

  • 1 dzień fermentacji 03 citra 50g
    Na zimno 03 citra 200g
    04 citra 100g
    Drożdże 03 kveik farmgarden
    Drożdże 04 kveik farmgarden
    Feb 20, 2024, 5:44 PM

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