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#023 Best Bitter

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 34.1 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 88.8% 81 % 6
Grain Simpsons - Amber 0.25 kg 4.4% 75 % 54
Grain Fawcett - Crystal 0.35 kg 6.2% 70 % 160
Grain Weyermann - Chocolate Rye 0.03 kg 0.5% 20 % 493
Sum 5.63 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7.6 %
Boil East Kent Goldings 35 g 10 min 6.8 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 1200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 10 min

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