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#02 Hoppy Belgian Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
68 C 20 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 51.9% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 13% 79 % 16
Grain Pszeniczny 1 kg 26% 85 % 4
Grain Strzegom Karmel 150 0.25 kg 6.5% 75 % 150
Grain Płatki owsiane 0.1 kg 2.6% 85 % 3
Sum 3.85 kg

Hops

38 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 15 g 30 min 10 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g Mangrove Jack's

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