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02 DEIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

16.1 BLG
15.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 5.1 kg 100% 80 % 45
Sum 5.1 kg

Hops

74 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 25 g 60 min 14 %
Boil hallertauer taurus 25 g 25 min 14 %
Boil Yellow Sub 10 g 50 min 6.4 %
Boil Yellow Sub 10 g 40 min 6.4 %
Boil Yellow Sub 10 g 30 min 6.4 %
Boil Yellow Sub 10 g 20 min 6.4 %
Boil Yellow Sub 10 g 10 min 6.4 %
Dry Hop Yellow Sub 150 g 3 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

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