PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.5 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bruntal - Ekstrakt jasny | 1.7 kg 41.4% | 72 % | 20 |
Grain | Bruntal - Ekstrakt jasny | 1.7 kg 41.4% | 72 % | 20 |
Grain | Carapils | 0.25 kg 6.1% | 75 % | 2 |
Grain | Carahell | 0.25 kg 6.1% | 75 % | 25 |
Dry Extract | Bruntal ekstrakt suchy | 0.21 kg 5.1% | 95 % | 16 |
Sum | 4.11 kg |
Hops
Bitterness ratio 2.37 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Cascade | 30 g | 0 day(s) | 6 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Dry Hop | Citra | 15 g | 0 day(s) | 12 % |
Boil | Citra | 15 g | 0 min | 12 % |
Boil | Citra | 20 g | 30 min | 12 % |
Boil | Marynka | 50 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | Safale |