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013 American India Pale Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

15.6 BLG
12.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.5 kg 7.7% 85 % 5
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Grain Caramunich Malt 0.5 kg 7.7% 71.7 % 150
Sum 6.5 kg

Hops

103 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Centennial 30 g 30 min 10.5 %
Boil Citra 20 g 30 min 12 %
Boil Citra 30 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 1000 ml Wyeast Labs

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