PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.5 liter(s)Boil size
-
15 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
88 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.6 liter(s)Mash size
-
20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
#024 OATMEAL STOUT
eresjot created 1332 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 76.8% | 79 % | 6 |
Grain | Fawcett - Crystal | 0.2 kg 3.8% | 70 % | 160 |
Grain | Carafa II | 0.15 kg 2.9% | 70 % | 812 |
Grain | Strzegom Barwiący | 0.11 kg 2.1% | 68 % | 1300 |
Grain | Płatki owsiane | 0.75 kg 14.4% | 85 % | 3 |
Sum | 5.21 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 35 g | 60 min | 7 % |
Aroma (end of boil) | Challenger | 15 g | 10 min | 7 % |
Aroma (end of boil) | East Kent Goldings | 15 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc T | 1.25 g | Boil | 10 min |