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#009 American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.6 kg 51.5% 81 % 6
Grain Strzegom Pilzneński 2.2 kg 43.6% 80 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 5% 75 % 30
Sum 5.05 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Boil Cascade 25 g 5 min 6 %
Whirlpool Cascade 25 g 20 min 6 %
Dry Hop Cashmere 100 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 160 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 10 min

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