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007 - Australian Pale Ale

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
  • Brewlog is empty

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Fermentables

11.4 BLG
4.6% ABV
5.3 SRM

Type Name Amount Yield EBC
Grain Słód Pale Ale Strzegom 3.5 kg 70% 80 % 7
Grain Słó pilzneński Bestmaltz 1 kg 20% 80 % 6
Grain Carahell 0.5 kg 10% 77 % 26
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.93 Very bitter


Use for Name Amount Time Alpha acid
Boil Ella (AUS) 20 g 60 min 15.1 %
Aroma (end of boil) Galaxy 15 g 15 min 14.5 %
Aroma (end of boil) Vic Secret 50 g 0 min 15.6 %
Aroma (end of boil) Ella (AUS) 30 g 0 min 14.6 %
Aroma (end of boil) Galaxy 20 g 0 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Bergamotka 30 g Boil 10 min
Flavor Herbata Earl Grey 80 g Secondary 1 day(s)