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#004 IGOR'S AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Strzegom Karmel 300 0.1 kg 1.5% 70 % 299
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Sum 6.5 kg

Hops

67 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 9.4 %
Boil Centennial 25 g 20 min 9.4 %
Boil Centennial 25 g 10 min 9.4 %
Dry Hop Citra 50 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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