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#003 Steam Beer

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.6 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.2 kg 88% 80.5 % 6
Grain Caramunich III 0.3 kg 12% 73 % 150
Sum 2.5 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 15 g 60 min 9 %
Boil Northern Brewer 10 g 10 min 9 %
Boil Northern Brewer 15 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - California Lager Lager Liquid 150 ml Wyeast Labs

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