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#0 WEST COAST IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński zero Viking Malt (Strzegom) 6 kg 99.2% --- % 4
Grain Słód karmelowy 200 - Viking Malt (Strzegom) 0.05 kg 0.8% --- % 200
Sum 6.05 kg

Hops

52 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.9 %
Boil Palisade 30 g 30 min 6.2 %
Whirlpool Lemon Drop 50 g 0 min 5.3 %
Whirlpool Palisade 45 g 0 min 6.2 %
Whirlpool Simcoe 20 g 0 min 12.9 %
Dry Hop Lemon Drop 50 g 2 day(s) 5.3 %
Dry Hop Palisade 25 g 2 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 77°C;
    schłodzenie brzeczki do temp. 15°C;
    fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 16-19°C;
    przed rozlewem 2-dniowy cold crash w temp. 0-4°C;
    rozlew - poziom nasycenia 1,9-2,0 vol.;
    refermentacja - 21-28 dni
    Aug 8, 2019, 2:21 PM

Discussion

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