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#0 SESSION IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 4 kg 76.9% --- % 5
Grain Słód monachijski Viking Malt (Strzegom) 0.5 kg 9.6% --- % 22
Grain Słód pszeniczny Viking Malt (Strzegom) 0.5 kg 9.6% --- % 5
Grain Słód karmelowy jasny Carahell® Weyermann® 0.2 kg 3.8% --- % 70
Sum 5.2 kg

Hops

49 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 30 min 15.8 %
Boil Columbus 10 g 15 min 15.8 %
Boil Citra 15 g 15 min 13.3 %
Boil Ahtanum 15 g 15 min 4.4 %
Whirlpool Columbus 10 g 20 min 15.8 %
Whirlpool Citra 15 g 20 min 13.3 %
Whirlpool Ahtanum 15 g 20 min 4.4 %
Dry Hop Citra 30 g 2 day(s) 13.3 %
Dry Hop Ahtanum 30 g 2 day(s) 4.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale Ale Dry 11.5 g Fermentis Safale

Extras

Type Name Amount Use for Time
Other Whirlfloc T 1.25 g Boil 5 min

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 77°C;
    schłodzenie brzeczki do temp. 15-16°C;
    fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 16-22°C;
    przed rozlewem 2-dniowy cold crash w temp. 0-4°C;
    rozlew - poziom nasycenia 1,9-2,0 vol.;
    refermentacja - 14-21 dni
    Nov 4, 2019, 6:31 PM

Discussion

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