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#0 RYE IPA

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min
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Fermentables

14 BLG
5.8% ABV
11.5 SRM

Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 4.2 kg 71.2% --- % 5
Grain Słód żytni Weyermann® 1 kg 16.9% --- % 70
Grain Słód monachijski ciemny Viking Malt (Strzegom) 0.5 kg 8.5% --- % 22
Grain Słód karmelowy 200 - Viking Malt (Strzegom) 0.2 kg 3.4% --- % 200
Sum 5.9 kg

Hops

67 IBU

Bitterness ratio 1.18 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.1 %
Boil Chinook 30 g 15 min 12.1 %
Whirlpool Palisade 30 g 20 min 8.7 %
Whirlpool Willamette 30 g 20 min 6.1 %
Dry Hop Palisade 30 g 2 day(s) 8.7 %
Dry Hop Willamette 30 g 2 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański sen Lager Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • chmielenie na whirlpool/hopstand 20 minut od 77°C;
    schłodzenie brzeczki do temp. 15°C;
    fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 16-22°C;
    przed rozlewem 2-dniowy cold crash w temp. 0-4°C;
    rozlew - poziom nasycenia 1,9-2,0 vol.;
    refermentacja - 21-28 dni
    Apr 9, 2022, 5:13 PM