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#0 PSZENICZNE (HEFE-WEIZEN) sl...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Viking Malt (Strzegom) 3 kg 60% --- % 5
Grain Słód pilzneński Viking Malt (Strzegom) 2 kg 40% --- % 4
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Mount Hood 30 g 70 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM41 Gwoździe i banany Wheat Slant 200 ml Fermentum Mobile

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