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#0 KVEIK BLACK IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 5 kg 76.9% --- % 5
Grain Płatki owsiane 0.4 kg 6.2% --- % 4
Grain Słód pszeniczny Viking Malt (Strzegom) 0.3 kg 4.6% --- % 5
Grain Słód karmelowy 600 - Viking Malt (Strzegom) 0.1 kg 1.5% --- % 600
Grain Słód Carafa® Special Malt typ III Weyermann® 0.5 kg 7.7% 1 % 1400
Grain Słód zakwaszający Weyermann® 0.2 kg 3.1% --- % 5
Sum 6.5 kg

Hops

79 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 10 g 60 min 17.6 %
Boil Mandarina Bavaria 10 g 60 min 11.9 %
Boil Polaris 10 g 15 min 17.6 %
Boil Mandarina Bavaria 10 g 15 min 11.9 %
Whirlpool Polaris 40 g 20 min 17.6 %
Whirlpool Mandarina Bavaria 40 g 20 min 11.9 %
Dry Hop Polaris 40 g 2 day(s) 17.6 %
Dry Hop Mandarina Bavaria 40 g 2 day(s) 11.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • carafa special w 76°C na mash out;
    chmielenie na whirlpool/hopstand 20 minut od 77°C;
    schłodzenie brzeczki do temp. 20°C;
    fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 20-40°C;
    rozlew - poziom nasycenia 1,8-1,9 vol.;
    refermentacja - 14-21 dni
    Jun 2, 2022, 10:28 PM

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