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#0 INDIA PALE ALE

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min
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Fermentables

15.4 BLG
6.5% ABV
9.7 SRM

Type Name Amount Yield EBC
Grain Słód Maris Otter Thomas Fawcett 6 kg 92.3% --- % 6
Grain Słód Crystal I Thomas Fawcett 0.25 kg 3.8% --- % 160
Grain Słód Amber Thomas Fawcett 0.25 kg 3.8% --- % 125
Sum 6.5 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter


Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 6.3 %
Boil Challenger 25 g 10 min 5.8 %
Boil Bramling Cross 25 g 10 min 6.1 %
Whirlpool Bramling Cross 50 g 20 min 6.1 %
Dry Hop Challenger 25 g 2 day(s) 5.8 %
Dry Hop Bramling Cross 25 g 2 day(s) 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • schłodzenie brzeczki do temp. 17°C;
    fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 18-22°C;
    przed rozlewem 2-dniowy cold crash w temp. 0-4°C;
    rozlew - poziom nasycenia 1,8-1,9 vol.;
    refermentacja - 21 dni
    Jul 22, 2021, 10:21 PM