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#0 INDIA PALE ALE

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 0 min
  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
7.2 SRM

Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 5 kg 87% --- % 5
Grain Słód Castle Malting - Château Biscuit® 0.5 kg 8.7% --- % 50
Grain Słód bursztynowy Caraamber® Weyermann® 0.25 kg 4.3% --- % 70
Sum 5.75 kg

Hops

57 IBU

Bitterness ratio 1.02 Very bitter


Use for Name Amount Time Alpha acid
First Wort Warrior 10 g 80 min 15.9 %
Boil Warrior 5 g 60 min 15.9 %
Boil Challenger 25 g 30 min 7.6 %
Boil Challenger 25 g 20 min 7.6 %
Boil Fuggle 25 g 6 min 4.7 %
Boil Fuggle 25 g 4 min 4.7 %
Whirlpool Challenger 50 g 0 min 7.6 %
Dry Hop Fuggle 50 g 2 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe wzgórza Ale Slant 140 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlflock 1.25 g Boil 10 min

Notes

  • gęstwa max tygodniowa;
    schłodzenie brzeczki do temp. 17-18C;
    fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji: 17-20°C (początkowa temperatura otoczenia: 15-16°C, po 3-4 dniach podniesienie temp. otoczenia do 17-19°C);
    rozlew - poziom nasycenia 2,0-2,1;
    refermentacja - 21-28 dni
    Jun 28, 2020, 1:25 PM