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#0 AMERICAN BLONDE ALE

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min
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Fermentables

11 BLG
4.4% ABV
3.3 SRM

Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 4 kg 93% --- % 4
Grain Słód Carapils® Weyermann® 0.3 kg 7% --- % 4
Sum 4.3 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter


Use for Name Amount Time Alpha acid
Boil Palisade 15 g 60 min 8.7 %
Boil Palisade 15 g 15 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 5 min

Notes

  • schłodzenie brzeczki do temp. 15-16°C;
    fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 16-22°C;
    przed rozlewem 2-dniowy cold crash w temp. 0-4°C;
    rozlew - poziom nasycenia 1,9-2,0 vol.;
    refermentacja - 14-21 dni

    * mogą być stosowane także drożdże do Kolscha, np. FM42 Stare nadreńskie
    Apr 3, 2022, 2:36 PM