PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
17.5 liter(s)Mash size
-
22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pale ale Viking Malt (Strzegom) | 4 kg 80% | --- % | 5 |
Grain | Słód pszeniczny Viking Malt (Strzegom) | 0.4 kg 8% | --- % | 5 |
Grain | Słód bursztynowy Caraamber® Weyermann® | 0.3 kg 6% | --- % | 70 |
Grain | Słód karmelowy ciemny Caraaroma® Weyermann® | 0.3 kg 6% | --- % | 350 |
Sum | 5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 10 g | 60 min | 14.9 % |
Whirlpool | Ekuanot | 20 g | 20 min | 14.9 % |
Whirlpool | Centennial | 30 g | 20 min | 9.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safale US-05 | Ale | Dry | 11.5 g | Fermentis Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1.25 g | Boil | 5 min |
Notes
-
schłodzenie brzeczki do temp. 15-16°C;
fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 16-22°C;
przed rozlewem 2-dniowy cold crash w temp. 0-4°C;
rozlew - poziom nasycenia 1,9-2,0 vol.;
refermentacja - 14-21 dni
Aug 22, 2019, 12:34 AM