PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale Viking Malt (Strzegom) | 4.2 kg 71.2% | --- % | 6 |
Grain | Słód pszeniczny Viking Malt (Strzegom) | 0.5 kg 8.5% | --- % | 5 |
Grain | Słód monachijski Typ II Viking Malt (Strzegom) | 0.5 kg 8.5% | --- % | 22 |
Grain | Słód bursztynowy Caraamber® Weyermann® | 0.3 kg 5.1% | --- % | 70 |
Grain | Słód karmelowy ciemny Caraaroma® Weyermann® | 0.3 kg 5.1% | --- % | 350 |
Grain | Słód zakwaszający Weyermann® | 0.1 kg 1.7% | --- % | 5 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12.9 % |
Whirlpool | Citra | 50 g | 20 min | 12.9 % |
Whirlpool | Amarillo | 50 g | 20 min | 8.5 % |
Dry Hop | Citra | 45 g | 4 day(s) | 12.9 % |
Dry Hop | Amarillo | 50 g | 4 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safale US-05 | Ale | Dry | 23 g | Fermentis Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1.25 g | Boil | 5 min |
Notes
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schłodzenie brzeczki do temp. 15-16°C;
fermentacja burzliwa - temperatura piwa w głównej fazie fermentacji 16-22°C;
przed rozlewem 2-dniowy cold crash w temp. 0-4°C;
rozlew - poziom nasycenia 2,0-2,1 vol.;
refermentacja - 14-21 dni
opcja: 1/2 warki z dodatkiem na fermentację cichą na max 2 dni hibiskusa w ilości 5g na litr
Aug 22, 2019, 12:34 AM