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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 61.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 10.3% 79 % 16
Grain Płatki owsiane 0.75 kg 7.7% 85 % 3
Grain Strzegom Golden Ale 2 kg 20.5% 80 % 10
Sum 9.75 kg

Hops

72 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 50 min 15.5 %
Boil Rakau (NZ) 25 g 50 min 9.5 %
Boil Pacifica (NZ) 25 g 30 min 4.8 %
Boil Orbit 25 g 15 min 9.8 %
Whirlpool Orbit 25 g 30 min 9.8 %
Whirlpool Rakau (NZ) 25 g 30 min 9.5 %
Whirlpool Pacifica (NZ) 75 g 30 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
B% Universal Ale Ale Slant 1000 ml Bulldog

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