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  4. #67 - West Coast IPA

#67 - West Coast IPA
January 25, 2018

  • FINISHED
    Status
  • 2494 days ago
    Brewday
  • 2494 days ago
    Fermentation start date
  • 2479 days ago
    Secondary
  • 2477 days ago
    Dry hops date
  • 2473 days ago
    Priming
Updated 2472 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 25, 2018 at 10:06 PM 64 C --- ---
45 min
2 January 25, 2018 at 10:06 PM 71 C --- ---
25 min
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