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#1 - Test
January 25, 2018

  • FINISHED
    Status
  • 2414 days ago
    Brewday
  • 2414 days ago
    Fermentation start date
  • 2407 days ago
    Secondary
  • ---
    Dry hops date
  • 2404 days ago
    Priming
Updated 2414 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 25, 2018 at 10:52 AM 62 C --- ---
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