PL | EN
#1 - Test
January 25, 2018
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FINISHEDStatus
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2414 days agoBrewday
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2414 days agoFermentation start date
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2407 days agoSecondary
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---Dry hops date
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2404 days agoPriming
![](/uploads/qr-code/86db469c5f87714e1c23e7c908274bb5.png)
Updated 2414 days ago
Mash and boil
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72.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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47Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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9 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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31.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | January 25, 2018 at 10:52 AM | 62 C | --- | --- |
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