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#5 - Lajski
January 13, 2018

  • FINISHED
    Status
  • 2509 days ago
    Brewday
  • 2509 days ago
    Fermentation start date
  • 2495 days ago
    Secondary
  • ---
    Dry hops date
  • 2488 days ago
    Priming
Updated 2487 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 6.5 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2018 PRIMARY 4.3 BLG 19 C ---
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