PL | EN
#21 - BRO #002.ver.2.2 America...
January 23, 2018
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FINISHEDStatus
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2527 days agoBrewday
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2527 days agoFermentation start date
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2518 days agoSecondary
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---Dry hops date
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2483 days agoPriming
Updated 2480 days ago
Mash and boil
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80.9 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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16Original gravity BLG
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47Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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124.3 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 24, 2018 | PRIMARY | 16 BLG | 19 C | 19 C | ||
Start fermentacji | ||||||
January 29, 2018 | PRIMARY | 5 BLG | 20 C | 20 C |
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