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  4. #4 - hefeweizen vol 1.0

#4 - hefeweizen vol 1.0
January 11, 2018

  • FINISHED
    Status
  • 2512 days ago
    Brewday
  • 2512 days ago
    Fermentation start date
  • 2498 days ago
    Secondary
  • ---
    Dry hops date
  • 2490 days ago
    Priming
Updated 2489 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.2 %
    ABV
  • 82 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 231 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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