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#3 - APA vol1.0
January 23, 2018

  • FINISHED
    Status
  • 2500 days ago
    Brewday
  • ---
    Fermentation start date
  • 2487 days ago
    Secondary
  • 2485 days ago
    Dry hops date
  • 2481 days ago
    Priming
Updated 2480 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5 %
    ABV
  • 95.2 %
    Attenuation

Priming

  • 6.6 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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