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  4. #2 - Double IPA vol1.0

#2 - Double IPA vol1.0
January 23, 2018

  • FINISHED
    Status
  • 2500 days ago
    Brewday
  • 2500 days ago
    Fermentation start date
  • 2487 days ago
    Secondary
  • 2473 days ago
    Dry hops date
  • 2468 days ago
    Priming
Updated 2466 days ago

Mash and boil

  • 61.5 %
    Actual mash efficiency
  • 17.6
    Pre-boil gravity BLG
  • 17.6
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8.4 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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