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#25 - Extra Special Bitter
January 22, 2018

  • FINISHED
    Status
  • 2307 days ago
    Brewday
  • 2305 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2290 days ago
    Priming
Updated 2290 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 4.9 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 11.05 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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