PL | EN
#1 - AIPA
January 20, 2018
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FINISHEDStatus
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2369 days agoBrewday
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2368 days agoFermentation start date
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2361 days agoSecondary
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2359 days agoDry hops date
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2355 days agoPriming
![](/uploads/qr-code/a2b952e40f326b755d3fa1c4418ee734.png)
Updated 2348 days ago
Mash and boil
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79.7 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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35Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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14 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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75 gPriming sugar amount
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20 CPriming beer temp
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