PL | EN

#4 - Polskie Sesyjne Ale
January 21, 2018

  • FINISHED
    Status
  • 2498 days ago
    Brewday
  • 2498 days ago
    Fermentation start date
  • 2485 days ago
    Secondary
  • 2485 days ago
    Dry hops date
  • 2476 days ago
    Priming


Updated 2475 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 165.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2018 PRIMARY 2.5 BLG 21 C 24 C
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