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  4. #2 - American India Pale Ale #2W

#2 - American India Pale Ale #...
January 21, 2018

  • FINISHED
    Status
  • 2309 days ago
    Brewday
  • 2309 days ago
    Fermentation start date
  • 2301 days ago
    Secondary
  • 2301 days ago
    Dry hops date
  • 2292 days ago
    Priming
Updated 2292 days ago

Mash and boil

  • 89.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2018 SECONDARY 4 BLG 18 C 16 C
Dodanie 4gr żelatyny
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