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#12 - robust porter 14
January 21, 2018

  • FINISHED
    Status
  • 2368 days ago
    Brewday
  • 2368 days ago
    Fermentation start date
  • 2354 days ago
    Secondary
  • ---
    Dry hops date
  • 2347 days ago
    Priming
Updated 2346 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 28, 2018 PRIMARY 5 BLG 19 C 19 C
9 brix_5.
5blg
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