PL | EN

#1 - Wędzony Smogiem Górski Ko...
January 20, 2018

  • FINISHED
    Status
  • 2529 days ago
    Brewday
  • 2528 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2508 days ago
    Priming


Updated 2508 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!