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  4. #3 - Owsianka na mleku

#3 - Owsianka na mleku
January 20, 2018

  • FINISHED
    Status
  • 2325 days ago
    Brewday
  • 2324 days ago
    Fermentation start date
  • 2313 days ago
    Secondary
  • ---
    Dry hops date
  • 2303 days ago
    Priming
Updated 2302 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 5.9
    Final gravity BLG
  • 4 %
    ABV
  • 56 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 20.4 C
    Priming beer temp
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