PL | EN

PL | EN

Brewlog

#3 - Owsianka na mleku
January 20, 2018

FINISHED

Status
2500 days ago

Brewday
2499 days ago

Fermentation start date
2488 days ago

Secondary
---

Dry hops date
2478 days ago

Priming

Updated 2478 days ago

Mash and boil

85.2 %

Actual mash efficiency
11

Pre-boil gravity BLG
13.1

Original gravity BLG
13

Batch IBU

Fermentation

21.5 liter(s)

Primary size
2.5 liter(s)

Boil loss
6.4

Post-primary gravity BLG
5.9

Final gravity BLG
4 %

ABV
56 %

Attenuation

Priming

20 liter(s)

Priming size
178

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
101 g

Priming sugar amount
20.4 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Owsianka na mleku

12.1

Gravity BLG
15

IBU
35.1

SRM
All Grain

Type
Oatmeal Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
11.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16.8 liter(s)

Mash size
21.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
76 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG

4.9% ABV

35.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	3.2 kg 66.7%	85 %	7
Grain	Płatki owsiane	0.5 kg 10.4%	85 %	3
Grain	Weyermann - Caraamber	0.3 kg 6.3%	75 %	65
Grain	Weyermann - Carafa I	0.2 kg 4.2%	70 %	690
Grain	Jęczmień palony	0.3 kg 6.3%	55 %	985
Grain	Weyermann - Carafa II	0.3 kg 6.3%	70 %	837
	Sum	4.8 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	East Kent Goldings	20 g	55 min	5.1 %
Boil	East Kent Goldings	10 g	20 min	5.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

Extras

Type	Name	Amount	Use for	Time
Other	Laktoza	500 g	Boil	15 min

Our site uses cookiesI agree