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#22 - SH Mosaic IPA
January 20, 2018

  • FINISHED
    Status
  • 2529 days ago
    Brewday
  • ---
    Fermentation start date
  • 2520 days ago
    Secondary
  • 2520 days ago
    Dry hops date
  • 2515 days ago
    Priming
Updated 2514 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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