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Brewlog

#8 - Witbier
January 13, 2016

Updated 2853 days ago

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12.5 BLG

4.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	2.5 kg 39.7%	80 %	4
Grain	Strzegom pszeniczny	1.5 kg 23.8%	81 %	6
Grain	Melanoiden Malt	0.1 kg 1.6%	80 %	39
Grain	Zakwaszający	0.1 kg 1.6%	75 %	---
Grain	Briess - Pale Ale Malt	0.5 kg 7.9%	80 %	7
Grain	Płatki jęczmienne	0.35 kg 5.6%	50 %	---
Grain	Płatki pszenne	0.8 kg 12.7%	50 %	---
Grain	Płatki owsiane	0.45 kg 7.1%	50 %	---
	Sum	6.3 kg

42 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	10 g	70 min	12 %
Boil	Styrian Goldings	20 g	70 min	4.5 %
Boil	Lublin (Lubelski)	25 g	70 min	4 %
Boil	Styrian Goldings	5 g	15 min	4.5 %
Boil	Citra	10 g	15 min	12 %
Boil	Lublin (Lubelski)	5 g	15 min	4 %
Aroma (end of boil)	Citra	10 g	5 min	12 %
Aroma (end of boil)	Styrian Goldings	5 g	5 min	4.5 %
Aroma (end of boil)	Lublin (Lubelski)	5 g	5 min	4 %

Name	Type	Form	Amount	Laboratory
s-33	Ale	Dry	11 g	---

Type	Name	Amount	Use for	Time
Spice	Curacao	12 g	Boil	15 min
Spice	Curacao	12 g	Boil	5 min
Spice	Skórka słodkiej pomarańczy	5 g	Boil	15 min
Spice	Skórka słodkiej pomarańczy	5 g	Boil	5 min
Spice	Kolendra	5 g	Boil	15 min
Spice	Kolendra	5 g	Boil	5 min

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