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  4. #3 - PORTER BAŁTYCKI

#3 - PORTER BAŁTYCKI
January 19, 2018

  • FINISHED
    Status
  • 2371 days ago
    Brewday
  • 2371 days ago
    Fermentation start date
  • 2336 days ago
    Secondary
  • ---
    Dry hops date
  • 2336 days ago
    Priming
Updated 2333 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.4 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 76.7 g
    Priming sugar amount
  • 9 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2018 PRIMARY 6 BLG 9 C 9 C
February 23, 2018 PRIMARY 6 BLG 9 C 9 C
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