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  4. #16 - Braggot

#16 - Braggot
December 4, 2017

  • FINISHED
    Status
  • 2547 days ago
    Brewday
  • 2547 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2502 days ago
    Priming
Updated 2502 days ago

Mash and boil

  • 58.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 27.1
    Original gravity BLG
  • 103
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 11
    Final gravity BLG
  • 10.8 %
    ABV
  • 61.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 385
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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