PL | EN
#46 - Marcowe
January 13, 2018
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FINISHEDStatus
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2406 days agoBrewday
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2406 days agoFermentation start date
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2386 days agoSecondary
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---Dry hops date
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2372 days agoPriming
Updated 2372 days ago
Mash and boil
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83.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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32Batch IBU
Fermentation
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13 liter(s)Primary size
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0.2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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12.5 liter(s)Priming size
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179Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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62.9 gPriming sugar amount
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9 CPriming beer temp
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