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  4. #5 - IPA #L

#5 - IPA #L
January 14, 2018

  • FINISHED
    Status
  • 2505 days ago
    Brewday
  • 2506 days ago
    Fermentation start date
  • 2488 days ago
    Secondary
  • ---
    Dry hops date
  • 2469 days ago
    Priming
Updated 2469 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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